Fruit Corn Rice
1.
Rice steamer in cold water, steam for 40 minutes on high heat and set aside
2.
Small bowl to a little olive oil, spread the inner wall of the bowl evenly
3.
Arrange fruit corn kernels into flowers (fruit corn is steamed in advance)
4.
Stuffed with steamed white rice
5.
Buckle it to the plate, it's done, eat coarse food and fine food together