Fruit Cream Cup
1.
Take out the mango pulp, wash the cherries, control the water, remove the seeds, and cut in half.
2.
Whip the whipped cream and powdered sugar over ice water until 9 is distributed.
3.
Then a layer of fruit and a layer of cream until the cup is full.
4.
You can decorate it as you like, and it tastes better when refrigerated.