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1. Weigh all the materials, spread oil paper on the baking pan (28cm*28cm baking pan), melt the butter and milk with heat insulation water, keep warm for use
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2. Put the egg whites in an oil-free and water-free basin, and add 30 g of xylitol when the fish eyes are soaked
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3. Continue to blow until there is a wet foam with a small hook
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4. Add 20 grams of xylitol to the egg yolk
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5. Dispense until the color becomes lighter and fluffy. At this time, preheat the oven to 150 degrees
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6. Take half of the egg whites into the egg yolk, cut and mix evenly
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7. Sift in low-gluten flour, cut and mix until there is no dry powder
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8. Pour back into the egg white basin
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9. Continue to mix well, be gentle and fast
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10. Pour the butter milk liquid along the spatula
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11. Mix well
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12. Pour into the baking dish
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13. Scratch, lightly shake a few times
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14. Put it in the preheated oven, middle level, upper and lower fire, 140 degrees, about 20 minutes, take it out, put it on the grill, tear off the oily paper on the four sides and let cool
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15. Cut off the edges
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16. Prepare the materials for wiping
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17. Whipped cream and xylitol beat to nine to distribute
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18. Cut mango, kiwi, and strawberry into small pieces, save a few strawberries and cut into four pieces
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19. Divide the cake into four pieces
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20. Spread a thin layer of cream
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21. Roll up one by one
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22. Wipe the surface
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23. The chocolate heat insulation water melts, put it into the piping bag, cut a small mouth, take a piece of oiled paper with the same height as the side of the cake, and pour out the line diagonally, you can play it freely.
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24. Write on the right
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25. Arrange fruits as you like
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26. When the chocolate rim is fast-drying, carefully wrap it around the cake, remove the oil paper, sprinkle with sugar beads, and insert a small insert to decorate it. If there is no insert, you can make your own with chocolate.
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27. I was too anxious when I was tearing the greased paper, it was still flawed, but it didn’t affect the taste at all~
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28. The cut surface is very imaginary
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