1. 1. Put all the ingredients of the bottom of the cake into the bread bucket
2. 2. The bread machine selects the "pizza dough" program, which takes 25 minutes. This program includes kneading and fermentation, kneading for 10 minutes, and fermentation for 15 minutes
3. 3. Prepare the ingredients, slice the crispy sausage, cut the pineapple into small pieces, and cut the cherry tomatoes into thick slices.
4. 4. After the bread maker program is over, take out the bread maker bucket
5. 5. Take out the dough, knead it round and place it on the kneading mat
6. 6. Roll the dough into a big round piece, as thin as possible
7. 7. Place the dough in a non-stick baking dish, and make a small hole in the dough with a fork
8. 8. Put it in the middle layer of the preheated oven and bake for 5 minutes.
9. 9. Take out immediately after baking
10. 10. Brush a layer of tomato sauce
11. 11. Then spread a layer of mozzarella cheese
12. 12. Spread crispy sausage
13. 13. Add pineapple and cherry tomatoes
14. 14. Finally, spread a thick layer of mozzarella cheese
15. 15. Put into the preheated oven, heat up and down at 200 degrees, and bake the middle layer for 15 minutes
16. 16. After roasting, you can enjoy it immediately after taking it out
Tips:1. Be sure to use a non-stick baking pan and not spread oil paper, otherwise the bottom of the cake will not be hard and crisp
2. If you like to eat mozzarella cheese, you can take it out and sprinkle a layer of mozzarella cheese after baking for 10 minutes, then put it in and continue baking for 5 minutes.
3. Dongling bread machine 6D (BM1352B-3C), unique pizza dough function, the dough can be used after the program is over, no need to ferment, if other bread machines, it can knead the dough for 10 minutes, take it out and leave it for 20 minutes Around, don’t need to be twice as big
4. This kind of cake bottom can be made a few more portions at a time, and it can be frozen and stored as follows:
1) Roll out the dough, wrap it in a layer of plastic wrap and freeze it, take it out of the room (or oven) to warm it up when eating, and then put the ingredients and bake it
2) Bake the rolled dough for 3-5 minutes until the surface is dried and shaped. After it is completely cooled, wrap it in plastic wrap and store it in the refrigerator. Take it out and bake it directly.
5. The hole in the bottom of the cake is to prevent the dough from expanding and deforming
6. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
Mould: Xuechu WK905511-inch square non-stick bakeware bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: Midea FUN
High powder: Queen hard red Low powder: Queen soft white
