Fruit Decorated Cake

Fruit Decorated Cake

by zhuzhu82630

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This cake was made on my mother-in-law’s birthday. During this time, many recipes were not uploaded, so I took the time to make up. The cake embryo is coco chiffon. It has been baked several times. The recipe was copied from the blog, but it took too long. I’m really sorry that I can’t remember which blogger came from. If I happened to be seen by this blogger, please Tell me, and be sure to state the source, thank you"

Ingredients

Fruit Decorated Cake

1. Prepare the raw materials

Fruit Decorated Cake recipe

2. Bring butter, water and milk to a boil

Fruit Decorated Cake recipe

3. After turning off the heat, sift in the cocoa powder and mix quickly to form a cocoa milk paste

Fruit Decorated Cake recipe

4. Add the egg yolk in three times and mix well

Fruit Decorated Cake recipe

5. Sift in low-gluten flour and mix well

Fruit Decorated Cake recipe

6. Add a few drops of white vinegar to the egg whites, add sugar three times and beat until dry

Fruit Decorated Cake recipe

7. Add the beaten egg whites to the cocoa paste three times and cut evenly

Fruit Decorated Cake recipe

8. Into the mold, shake a few times, 160 degrees, about 45 minutes for the lower layer

Fruit Decorated Cake recipe

9. Bake it upside down and let cool

Fruit Decorated Cake recipe

10. Divide the cake into 3 slices with the help of tools

Fruit Decorated Cake recipe

11. Stuffing

Fruit Decorated Cake recipe

12. Whipped cream and sugar to spread on the cake

Fruit Decorated Cake recipe

13. Try your own preference and squeeze a circle of flowers

Fruit Decorated Cake recipe

14. Just decorate the fruits you like

Fruit Decorated Cake recipe

Tips:

The fruit surface can be melted with jelly and appropriate amount of water and brushed on it will be bright

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