Fruit Ice Porridge

Name: Fruit Ice Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 50g Rice; 1 piece Big mango; 1 Kiwi; 500ml water; Some crystal sugar

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the scorching summer and the scorching heat, I served a bowl of beautiful "frozen" people's ice porridge. The colorful fresh fruits are pleasing to the senses and taste the deliciousness. The fruit ice porridge has southern and northern flavors, and it also has a variety of targeted nutritional values, which is very intimate.
Fruit ice porridge can clear the stomach and cool off the heat in the hot summer. Apple ice porridge, watermelon ice porridge, lotus leaf ice porridge, aloe lily ice porridge, etc. are dazzling, and various fruit particles are added to the frozen white porridge. The white porridge is like Chaozhou porridge. You can still see the unfinished rice grains. The fruit grains bring out a sweet and moist feeling, which is very light, especially suitable for summer. "

Ingredients

50g Glutinous Rice
50g Rice
1 piece Big Mango
1 Kiwi
500ml Water
Some Crystal Sugar

Fruit Ice Porridge

1. Soak the glutinous rice and rice for 20 minutes and then add water to steam.

2. Mango flesh and diced, leave appropriate amount of flesh for decoration, kiwi fruit peeled and diced

3. Put the cooked rice, diced mango, rock sugar and water into the food processor

4. Select the fruit and vegetable juice button to run to the end

5. After pouring out, add kiwi fruit and diced mango.

Tips:
First, do not use granulated sugar. The sweetness of granulated sugar is not easy to volatilize. If the amount is large, it is not good for your health. It is best to use rock candy or ice cream, the taste is as everyone likes. You can put chocolate and cream, but you should put less, mainly for seasoning.
Second, it is recommended to use canned fruit instead of fruit, preferably sealed in the refrigerator, or a mixture of the two, but if you don’t have it or don’t like it, use fresh fruit. If you use fresh fruit, don’t stir it in the porridge or put it too early. It is recommended to put it now when you eat it. If you plan to put the apple, you must put it now, because the apple will become soft and shatter when heated, and it will lose its crispness. , You can also freeze the fruit in the refrigerator beforehand, the fruit will be sweeter~!