Fruit Jam and Cheese Tart

Name: Fruit Jam and Cheese Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 20g butter; 10g Almond powder; 4g Caster sugar; 1 pinch salt; 5g Light cream; 15g Cream cheese; 10g egg; 1 bottle Apple Passion Jam; 50g Fruit

by HumiL

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The main material is the tapi material, and the auxiliary material is the filling material. Recently, there are a lot of fruits and they are all delicious. The apple passion fruit jam I made before is also available. I made this small snack. It is sweet and salty, with a strong milk aroma, coupled with the sour taste of passion fruit, and the taste is very rich. You can use any variety of fruits you like~

Fruit Jam and Cheese Tart

1. Add low-gluten flour, almond flour, sugar, salt, and light cream to the butter, knead it into fine pieces, and keep it in the refrigerator for about 1 hour

2. Take out the refrigerated dough from the refrigerator and roll it into a 3mm thick dough

3. Place in a mold, pierce a small hole with a fork, and bake for 10 minutes at 175 degrees in the oven

4. After the cream cheese is softened, add caster sugar, light cream, eggs, and mix well

5. Take out the half-cooked tapioca and put it in the cheese sauce

6. Bake at 175 degrees for about 15 minutes

7. After it’s cooled down, just add jam, or squeeze whipped cream and sprinkle with fruit to make it more delicious

Tips:
1. The tapi is very crisp, so remember to demould the mold
2. The cheese sauce is best not to stick to the tapioca, it will stick to the mold
3. Add a little vanilla extract or rum to the cheese sauce to increase the flavor