Fruit Jelly
1.
Pour a bottle of mineral water into the pot.
2.
Add 20 grams of white jelly.
3.
Add 20 grams of white jelly to a boil on low heat.
4.
Put the fruit in the bottle.
5.
Pour the white jelly water.
6.
Cover the bottle and put it in the refrigerator to solidify.
7.
Finished picture.
8.
Finished picture.