Fruit Jelly

Name: Fruit Jelly
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g White jelly; Some Fruit; 500g mineral water; 50g Sugar

by Chen Xi Ma Ma Kitchen

4.8 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

1

Fruit jelly is a delicacy that many people like to eat, so how to make fruit jelly is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Fruit Jelly

1. First prepare all the ingredients, as shown in the picture below. Tips: 500 grams of mineral water, 30 grams of white jelly, appropriate amount of fruit, and 50 grams of sugar.

2. Then pour the mineral water into a non-stick pan, add white jelly, as shown in the picture below.

3. Then add sugar, as shown in the picture below.

4. Then boil over medium heat until the sugar is completely melted, as shown in the picture below.

5. Then put the fruit into the mold, as shown in the picture below.

6. Then pour the white jelly water into the mold, and the mold can be demolded after cooling.

7. A delicious fruit jelly is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.