Fruit Muffins

Name: Fruit Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Flour; 1 piece egg; 25g Sugar; 160g Pure milk; 20g butter; Some Strawberry; For decoration Powdered sugar; Some Maple sugar; Some blueberry

by Charming sky

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This muffin does not use baking powder, because it is specially made for children. The fragrant snow powder used is particularly fragrant and soft. With seasonal fruits, you can put a plate on your own, which can kill the dessert shop. I am in the process of making it. A little black hand kept sneaking out and ate 3 of them in one breath! So in the end, only these are left! Haha!

Ingredients

130g Flour
1 piece Egg
25g Sugar
160g Pure Milk
20g Butter
Some Strawberry
For decoration Powdered Sugar
Some Maple Sugar
Some Blueberry

Fruit Muffins

1. Prepare the required ingredients! Soak the fruit in the auxiliary material in salt water for 15 minutes (cleaned)

2. Butter sits in hot water and turns into liquid

3. Then pour the milk and stir evenly

4. Add the eggs and sugar and continue to mix well with a whisk

5. Flour is well weighed

6. Then sift the weighed flour into the custard in step 4

7. Stir it evenly into a flowable paste

8. Do not put the oil in the pan and scoop it into the paste (I used a pancake artifact here, friends who don’t fry well can refer to it)

9. Turn it over when you see blistering for about a minute

10. Turn it over and continue to the next one

11. Five-ring muffin picture, then you can decorate it with fruit, powdered sugar, maple syrup

Tips:
When pancakes are cooked, the fire is low throughout, and the stupid star can use the omelette tools at home to make a nice round shape. You can also fry three at the same time in one pan to save time!