Fruit Oat Germ Rice Porridge
1.
1. First prepare the ingredients for the porridge
2.
2. Clean the germ rice and soak it in water for 1 hour
3.
3. Wash the wolfberry and set aside
4.
4. Prepare a clean casserole, pour 1500ml of water, after the high heat is boiled, pour the germ rice into the pot, stir gently with a spoon to prevent the pot from getting stuck
5.
5. Bring to a boil on high heat, change to medium heat and cook for 10 minutes, pour in wolfberry
6.
6. Pour in fruit oatmeal
7.
7. Continue to cook on a low heat for about 10 minutes, and cook to the consistency you like, then turn off the heat
Tips:
1. Soaking: Soak the rice in cold water for half an hour before cooking the porridge to expand the rice grains.
2. Boiling the pot under water won't make it sticky, and it saves more time than cooking porridge in cold water.