Fruit Omelet

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the gray and gray winter, eating colorful fruit egg rolls is happy, and you need to have a good mood to maintain your body 😊"

Fruit Omelet

1. Egg yolk, milk, salad oil, sugar and stir well

2. Sift in low powder and mix well

3. Egg yolk paste

4. Whipped egg white

5. Egg white, combined with egg yolk paste 3 times

6. Pour into the baking tray to eliminate bubbles

7. Come out of the oven at 170℃ for 20 minutes without any cracks

8. Feel the whipped cream, jam and fruit after cooling down

9. Finished product

10. One more piece

Tips:

Control the oven temperature

Comments

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