Fruit Omelet
1.
Egg yolk, milk, salad oil, sugar and stir well
2.
Sift in low powder and mix well
3.
Egg yolk paste
4.
Whipped egg white
5.
Egg white, combined with egg yolk paste 3 times
6.
Pour into the baking tray to eliminate bubbles
7.
Come out of the oven at 170℃ for 20 minutes without any cracks
8.
Feel the whipped cream, jam and fruit after cooling down
9.
Finished product
10.
One more piece
Tips:
Control the oven temperature