1. Prepare all ingredients
2. Fruit cuts
3. Then put the right amount of fruit in the egg tart
4. Then close the opening and squeeze tightly and then remove the tin box
5. After doing it as shown in the picture
6. Surface brushed egg yolk liquid
7. Oven at 180 degrees for 15 minutes
8.
Ding Dong~
The crispy fruit pie is ready
9. Be careful of burning your mouth when giving it to your baby
