Fruit Pizza

by A Tang's Little Private Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Home-made pizza, although the materials and methods are non-professional, I can decide the thickness of the fruit and pie according to Brother Rui's preferences. Whether it's making fruit pizza, beef pizza, or seafood pizza, Rui Ge is great every time. He said, no matter how ugly it is, it is my meticulous work! ——Moved here! 😭😭
Before the beautiful "ding" sound was about to sound, I had already smelled the thick wheat aroma of the dough, the rich milk aroma of cheese, and the sweet aroma of fruit. With a bite, the soft cheese, the sweet and salty fruit flavor, the outer coke and the tough inside of the cake base... let me enjoy a very layered taste and texture... 👏😍"

Fruit Pizza

1. Kneading: 1. Take a container, pour 150g milk, 5g yeast powder, 5g sugar, 10g butter, beat an egg, and mix well. 2. Add 300g of flour, knead into a smooth dough, cover and ferment for two hours, when the volume of the dough increases to twice the original size.

2. Prepare the fruit: dice green pepper (not pictured), dice pineapple, slice kiwi and then 1/2 cut, cherry tomatoes in two, corn peeled and cooked.

3. Making cake embryos: 1. After the dough is finished, roll it into a cake with a thin edge; 2. Arrange the cheese in a round shape along the thin edge; 3. Press the edge according to the picture.

4. Second proofing: Spread a little butter on the baking pan, put the finished biscuits into the baking pan, cover, and proof for 20-30 minutes.

5. Make the bottom of the cake: Use chopsticks to move the bottom of the second proofed cake, do not pierce the cake embryo; put 1 spoon of tomato sauce and spread evenly.

6. Spread the fruit: 1. Sprinkle a layer of corn and pineapple evenly; 2. Sprinkle a layer of cheese evenly; 3. Spread the kiwi fruit around the circle, evenly sprinkle some green peppers; 4. Sprinkle another layer of cheese and decorate with cherry tomatoes; 5. .Finally, order a little tomato sauce.

7. Preheat the oven at 180°C for 10 minutes, put it in a baking tray, and bake for 20 minutes.

8. Finished product.

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