Fruit Pizza-authentic American Fruit Pizza Non-italian Pizza

Name: Fruit Pizza-authentic American Fruit Pizza Non-italian Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 325g Flour; 1/2 a spoon Baking powder; 3 banana; 10 Strawberry; 1 Canned pineapple; Some Strawberry juice; 250g Sugar; 200g butter; 200g Cream cheese; 2 pcs Kiwi; 1.5 teaspoons corn starch

by veckycao

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday I went to the church’s teacher Kathy’s house to learn how to make fruit pizza. If you think the fruit “pizza” is an Italian pizza of “a victor” or “a pa jones” with candied cheese, then you may be surprised. This dessert is like Pizza, but it's actually a cake similar to cheesecake or cheesecake...It tastes super good, and it's relatively simple. Let's make it together. Cake bottom: similar to the way of biscuit, very simple, flour + cold butter pieces + sugar + baking powder. Middle: similar to cheesecake, but simpler. Stir cream cheese + sugar + vanilla extract evenly. Top layer: fruit chopped + homemade fruit syrup Homemade fruit syrup: strawberry juice + pineapple juice + sugar + corn starch and heat into a translucent thick liquid. ""

Fruit Pizza-authentic American Fruit Pizza Non-italian Pizza

1. Making the bottom of the cake: Flour (that is, ordinary flour), Americans only use all purpose flour to make cakes and biscuits, and there is no high-gluten flour or low-gluten flour. Mix the flour and frozen butter cubes and chop them, add powdered sugar, and knead them into a dough.

Fruit Pizza-authentic American Fruit Pizza Non-italian Pizza recipe

2. Spread the butter and flour dough from the previous step on the baking tray (preferably a shallow pizza tray).

3. Press and flatten the crust, put it in the oven at 180 degrees and bake for 15 minutes (the time depends on your oven, so you have to check it out, poke the crust with your fingers, and think that the crust is crispy like a biscuit.

4. Next, make the fruit top and take out the canned pineapple (minced pineapple).

5. Press out the pineapple juice and leave the minced pineapple as the fruit layer for a while.

6. Mix pineapple chopped meat, strawberry chopped pieces, banana chopped pieces, and kiwi chopped pieces.

7. Mix pineapple juice, strawberry juice, appropriate amount of sugar and cornstarch (the role of cornstarch is to thicken, so the amount is based on the amount of your fruit juice), cook on low heat until the viscous translucent foams into a "homemade pulp" .

8. Mix the fruit pieces and homemade fruit pulp into the "first layer of fruit", and set aside.

9. To make the middle layer of the cake: mix 200gcream cheese with 150g sugar, 1 teaspoon vanilla extract and beat well, don't whip! The middle level is ready~