Fruit Popsicle

Name: Fruit Popsicle
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Mango; 300g Pure milk

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The most painful time in summer is to see others eating ice cream popsicles, keeping saliva and thinking about losing weight! Most ice creams on the market have added a lot of sugar and whipped cream. Just look at the calorie meter on the outer packaging of the food and the calories are really high! Some fruits themselves are very sweet and rich in fragrance. Such fruits are crushed with spring milk and frozen directly. They are very delicious, healthy, and super low-fat, low-calorie popsicles! Friends who like food can add mine

Ingredients

500g Mango
300g Pure Milk

Fruit Popsicle

1. 500 grams of mangoes are peeled and pitted, and there is not much meat, so more mangoes are needed here. Cut the mango in the middle and make a few cuts across the cut pulp.

2. Turn the mango skin in the opposite direction, so that the mango flesh is easy to cut off

3. Put the mango flesh and pure milk into the food processor and beat for 30 seconds.

4. Pour the beaten mango milk into the popsicle mold, freeze for 2 hours before inserting the popsicle stick. Put the popsicle mold under the faucet for a while before eating, and gently pull the popsicle stick to release the mold easily.