Fruit Popsicle

Fruit Popsicle

1. 500 grams of mangoes are peeled and pitted, and there is not much meat, so more mangoes are needed here. The mango is cut in the middle, and several cuts are made across the cut flesh.

2. Turn the mango skin in the opposite direction so that the mango flesh is easy to cut off.

3. Put the mango flesh and pure milk into the food processor and beat for 30 seconds.

4. Pour the beaten mango milk into the popsicle mold, freeze for 2 hours before inserting the popsicle stick. Put the popsicle mold under the faucet for a while before eating, and gently pull the popsicle stick to easily demould it!