Fruit Puffs

Name: Fruit Puffs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 45g Unsalted butter; 100ml milk; 2 pieces egg; a little salt; a little granulated sugar; 150g Light cream; Some Diced fruit

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Puffs are sweets from Italy. Whipped cream, chocolate and even ice cream are wrapped in the fluffy creamy pasta. Some people say: because cream and cake entered the wedding hall, so there is cream cake. But the bread that loves butter can only bury love in his heart and become a puff.
When you take the first bite, you will fall in love with it..."

Ingredients

60g Low-gluten Flour
45g Unsalted Butter
100ml Milk
2 pieces Egg
a little Salt
a little Granulated Sugar
150g Light Cream
Some Diced Fruit

Fruit Puffs

1. Cut the butter into small pieces, add water, salt, and sugar, and heat until it boils and removes the heat.

2. Pour the sifted flour all at once and stir quickly.

3. After mixing well, turn on the heat again, use medium heat, and stir while heating until a thin film appears on the bottom of the pot, turn off the heat.

4. When it is not hot, pour the whole egg liquid in 4 times; when the scooped batter falls slowly, it will form an inverted triangle shape.

5. Put the batter into the piping bag and squeeze it onto the baking tray with the piping nozzle. There should be gaps between the arrangements, because the puffs will swell.

6. Preheat the oven to 200 degrees, and bake for 25-30 minutes until the surface is colored and swells straight. Turn off the heat and continue to simmer for 5 minutes.

7. Let it cool thoroughly after baking.

8. Refrigerate the whipped cream for more than 12 hours, take it out, shake it, and pour it into an oil-free container. Add 15 grams of sugar and beat it at a speed of 8-9%.