1. Pumpkin slices.
2. Put it in the microwave oven, high heat for five minutes, and then mash it into puree.
3. Add appropriate amount of glutinous rice flour and sugar, and make a glutinous rice dough.
4. Cut into small rounds.
5. Xiao Yuanzi makes a spare.
6. Black currant foam.
7. Peel the sugar oranges and divide them into small pieces.
8. Bring the water to a boil and pour the small round balls.
9. After the dumplings are cooked, add sugar tangerines and black currants.
10. Thicken with starch juice.
11. After pouring into the bowl, add the right amount of sweet-scented osmanthus sugar.
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