1. Prepare the ingredients to be used
2. Wash the sago and put it in a pot to boil, remember that the water must be boiled, cook for 20 minutes, and keep stirring to avoid sticking to the pot
3. During the cooking process, the fruit can be cut and set aside
4. After 20 minutes, the water will be too cold, it will be more Q, and the water will be more than a few times
5. Just put it as you like, and put the sago coconut juice fruit in. This is the dragon fruit that was cut before and used, and then put it directly into the dragon fruit. Is it good-looking and can be used as a bowl.
6. If you want to eat it, match it yourself. It’s better to eat in the refrigerator in summer because the coconut milk itself is very sweet, so there is no need to put sugar. If you like sweet food, you should put some sugar in it.
