1. The prepared ingredients, sugar forgot to shoot.
2. Boil half a pot of boiling water, pour sago into it and cook, cook on medium-low heat for half an hour, stirring occasionally.
3. As shown in the picture, turn off the heat and cover and simmer for ten minutes.
4. Pour out the draining water and put it in the pre-prepared cold boiled water to soak for ten minutes to remove the draining water.
5. Wash all kinds of fruits and cut into pieces when cooking sago.
6. Warm the coconut milk and pour it into a large bowl, add sugar, mix well and add sago.
7. Add the fruit and stir well.
Tips:No need to warm coconut milk in summer and the flavor will be better after refrigerating in summer!
Buy on JD
Buy on Amazon