Fruit Sago Salad
1.
Boil water in the pot, add the sago, and cook for about 15 minutes. There is only a small white spot in the middle of the sago. Turn off the heat, cover the pot and simmer for 5 minutes.
2.
The boiled sago becomes transparent, after a while, set aside in cold water.
3.
Diced papaya
4.
Banana slices
5.
Prepare a pack of plain yogurt
6.
As shown
7.
Drizzle yogurt
8.
Add an appropriate amount of sago in the middle. Mix well when eating.
Tips:
You can also use mango, dragon fruit, peaches and other fruits.