Fruit Sago Salad

Fruit Sago Salad

by Zimo (Little Grassroots Family Food)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the Year of the Monkey, big fish and meat are indispensable, and appetizing salads are definitely welcome. They are often the earliest discs. Not only are they rich in nutrition, beautiful in color, and more importantly, they are simple to make. So I recommend this Chinese New Year appetizer Salad, I hope you like it:

Ingredients

Fruit Sago Salad

1. Boil water in the pot, add the sago, and cook for about 15 minutes. There is only a small white spot in the middle of the sago. Turn off the heat, cover the pot and simmer for 5 minutes.

Fruit Sago Salad recipe

2. The boiled sago becomes transparent, after a while, set aside in cold water.

Fruit Sago Salad recipe

3. Diced papaya

Fruit Sago Salad recipe

4. Banana slices

Fruit Sago Salad recipe

5. Prepare a pack of plain yogurt

Fruit Sago Salad recipe

6. As shown

Fruit Sago Salad recipe

7. Drizzle yogurt

Fruit Sago Salad recipe

8. Add an appropriate amount of sago in the middle. Mix well when eating.

Fruit Sago Salad recipe

Tips:

You can also use mango, dragon fruit, peaches and other fruits.

Comments

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