Fruit Salad
1.
Raw materials: sugar, oranges, kiwi, dragon fruit, cherry tomatoes
2.
Mix the white sugar with water, heat it, turn off the heat after the sugar melts and let it cool for later use
3.
Cut several fruits into small pieces for later use
4.
Take a small bowl and put the fruits of various colors evenly into the small bowl
5.
Fill the small bowl eighth full, and pour cold sugar water on the fruit.
6.
Finished product
Tips:
The ratio of white sugar to water is 1:4, which is just right for the sweetness. It is best to choose fruits that do not fade or oxidize, such as apples, bananas, etc.