Fruit Salad Muffins

Name: Fruit Salad Muffins
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Low powder; 55g milk; A banana; 8g butter; 5g Caster sugar; 1 egg; 1 piece Kiwi; 1 package Chobe Salad Dressing; Some Dried cranberries; Some Dried blueberries; Some Dried figs

by salila

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

Muffins appear frequently on my breakfast table. They are fluffy, soft, sweet and delicious. Children and old people like them. With a variety of fruits and dried fruits, it is nutritious, healthy and low-fat, and it can be eaten by those who lose weight.

Fruit Salad Muffins

1. An egg white is beaten into a hard foaming state.

2. Puree the banana with a little milk, add the egg yolk and the remaining milk.

3. Add melted butter.

4. Sift in low-gluten flour.

5. Stir it into a paste.

6. Mix the egg yolk paste and the whipped egg whites and stir evenly.

7. Put the batter into the piping bag.

8. Turn the non-stick pan to the lowest heat, and directly squeeze the batter into the pan without putting oil.

9. When there are many fine bubbles on the surface of the batter, it can be turned over after the bubbles burst, and the batter can be out of the pan after a while.