Fruit Salad Roll

Fruit Salad Roll

by Qinghehe

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, I only knew that salad dressing can be mixed with fruits and vegetables, making dipping sauces, etc. Through this Kewpie activity, I learned a lot of Kewpie knowledge and using secrets.
Use salad dressing to replace the wrapped egg liquid. Roll out the noodles and cut them into 5 portions. I tried this fruit salad roll. The skin is extremely crispy, the filling is sweet and sour and sweet and soft, and the taste is excellent. It's really delicious."

Ingredients

Fruit Salad Roll

1. Wash and peel the fruit.

Fruit Salad Roll recipe

2. Prepare the ingredients.

Fruit Salad Roll recipe

3. Cut the washed fruit into small pieces, squeeze the salad dressing and stir evenly.

Fruit Salad Roll recipe

4. Put fruit filling in the dough.

Fruit Salad Roll recipe

5. Fold in on both sides, squeeze some salad dressing and roll it up.

Fruit Salad Roll recipe

6. The rolled fruit rolls are glued with salad dressing.

Fruit Salad Roll recipe

7. Add bread crumbs and roll well.

Fruit Salad Roll recipe

8. Do them all in order.

Fruit Salad Roll recipe

9. Put the oil in the pot and heat it to 6.7 percent hot, add the fruit rolls and fry them over medium-low heat.

Fruit Salad Roll recipe

10. Drain the oil and serve on a plate.

Fruit Salad Roll recipe

Tips:

Tips: The fragrant pears used this time have too much moisture, and the fruit filling should use as little moisture as possible.

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