1. Steam the rice with better stickiness first, and reheat the rice overnight.
2. Wash the strawberries, take one and cut into small pieces, and cut the rest in half
3. I use the non-stick biscuit mold to make it. If you use an ordinary mold, you must lay the plastic wrap in the mold before you operate it. Put a layer of rice in the mold and compact it.
4. Put a layer of strawberries, as shown in the picture
5. Cover with a layer of rice,
6. Use a small wooden stick to compact and flatten. In order to prevent staining, I spread some olive oil on one end of the wooden stick. After compaction, wrap it in plastic wrap and put it in the refrigerator for 30 minutes to shape.
7. Take out the demoulding
8. Dip some clean water with a knife and cut into cubes. If the ends are not neat, you can cut off a bit first
9. Squeeze Thousand Island sauce on the top and add half a strawberry to garnish, it's delicious
Tips:Strawberries can be replaced with softer fruits such as mango or kiwi. Thousand island dressing can also be replaced with salad dressing or yogurt. In short, make your favorite taste and make the ever-changing fruit sushi.
