Fruit Tea

Name: Fruit Tea
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lemon; 1 piece Navel orange; 2 pcs Kiwi; 1 piece grapefruit; 1 piece Dragon fruit; Some Sugar; Some honey

by White tea home

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Recently, this fruit tea seems to be very hot. I tried it several times and I was a little careful. I have been doing it for a long time and I haven't had time to write a recipe. I have been too busy recently. It is impossible to do the same as before. A lot of recipes were made and left unwritten. The finished picture was taken twice by me. The technique was still a bit immature and some fruits failed in the first time. I summarized a few points to pay attention to. It is quite simple. Let this cold winter come with a cup of warm fruit. Tea, come to warm your heart. Haha. . "

Ingredients

1 piece Lemon
1 piece Navel Orange
2 pcs Kiwi
1 piece Grapefruit
1 piece Dragon Fruit
Some Sugar
Some Honey

Fruit Tea

1. There are a few fruits, other fruits are fine too, pineapple or papaya, whatever you like

2. slice. Here comes the important point, it must be thin! ! ! The kiwi in the picture is a wrong demonstration. The first time the kiwi was cut thick and hard to roast

3. After cutting, lay it out and let it dry

4. The second point is that when roasting, a variety of fruits are roasted on a plate, so that the thickness is even, and the material has been roasted for the same time. Remember not to mix and roast various fruits. This is also a painful lesson for me.

5. The oven temperature is about 40 degrees, which can fluctuate up to 5 degrees, and bake at a temperature close to the human body for about 10 hours. This should not be anxious, so that the water will not be lost after the test. This is a long process. Dry and seal afterwards

6. You can drink it with sugar or honey. If the fruit itself is sweet, it doesn’t match anything and has a slight sweetness.

7. The moisture has been dried and can be stored for a long time in an airtight jar. You just need to be patient when doing it. But the moment you drink it, you think it's worth it. The deep red color is due to the anthocyanin color in the red dragon fruit, so you can drink it with confidence. .