Fruit Tower

Fruit Tower

1. Cut the butter into small pieces and soften at room temperature.

2. Add salt and 30 grams of sugar to the low powder and mix well.

3. Put the softened butter in the flour.

4. Use your hands to rub into even small particles.

5. Add water and mix well to form a dough. (Water can be increased or decreased according to the actual situation, don't use too much force when kneading the dough, just form a dough)

6. Roll the dough into about 3 mm thick dough pieces.

7. Divide the dough pieces into appropriate sizes, press them into the mold, and roll them with a rolling pin to remove the excess dough.

8. Use toothpicks to make small holes in the bottom of the tower.

9. Put it in the preheated oven and bake at 165 degrees for about 15 minutes. (The specific temperature and time are based on the situation of your own oven)

10. Whip the whipped cream with 10 grams of sugar.

11. Put the whipped cream into a piping bag and squeeze it at the bottom of the tower with a cookie mouth.

12. Garnish the cream with fruit.