[fruit Tree] Fresh and Tender Egg Custard_mother's Taste

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste

by Sister fruit wood

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I was born in China 20 years ago. At that time, supplies were not related to scarcity, but they were not necessarily abundant.
When I was young, I didn’t have the canned meat floss, grated carrot and other nutrients, the only thing was tonic.
In my memory, in order to supplement my nutrition, my mother steamed a bowl of egg custard for me every morning. At that time, I didn’t know how to filter the custard, so the steamed custard always had many holes in the upper layer. They tend to be very old, and until now the custard my mother makes is still the same, but I really think it is delicious.
I happened to order egg custard when I went out for dinner with my mother. I occasionally heard my mother say, "This custard is better than mine, and it's very tender." I secretly smiled, "Of course I know what other people's custard is. Yes, but I just like the briquettes you made for me." I feel that no matter how tender the custard is outside, there is always a little bit of mother's taste.
I want to make this custard for my mother. In the future, I will also eat the honeycomb custard made by my mother, and give my mother a fresh, tender and smooth custard.

Ingredients

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste

1. Black pepper, salt, soy sauce, two eggs

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste recipe

2. Beat the eggs, add salt and black pepper, and beat evenly

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste recipe

3. Add twice as much warm water as the egg mixture and mix well.
ps: egg liquid: warm water 1:2
Water with a little temperature is best

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste recipe

4. [Important steps to make honeycomb briquettes tender and smooth] Use a sieve to sieve (ps: general kitchen utensils can be bought everywhere, or you can use gauze instead)

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste recipe

5. After the steam is in the pot, put it into the pot, cover it with a cap (it can prevent the water from evaporating well), and steam it on a low fire for about 15 minutes.

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste recipe

6. After being out of the pot, drip sesame oil + the taste is extremely fresh. Eat

[fruit Tree] Fresh and Tender Egg Custard_mother's Taste recipe

Tips:

Small fire steamed eggs! Small fire steamed eggs! Small fire steamed eggs!

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