[fruit Tree] Fresh and Tender Egg Custard_mother's Taste
1.
Black pepper, salt, soy sauce, two eggs
2.
Beat the eggs, add salt and black pepper, and beat evenly
3.
Add twice as much warm water as the egg mixture and mix well.
ps: egg liquid: warm water 1:2
Water with a little temperature is best
4.
[Important steps to make honeycomb briquettes tender and smooth] Use a sieve to sieve (ps: general kitchen utensils can be bought everywhere, or you can use gauze instead)
5.
After the steam is in the pot, put it into the pot, cover it with a cap (it can prevent the water from evaporating well), and steam it on a low fire for about 15 minutes.
6.
After being out of the pot, drip sesame oil + the taste is extremely fresh. Eat
Tips:
Small fire steamed eggs! Small fire steamed eggs! Small fire steamed eggs!