Fruit Tremella Soup
1.
Prepare ingredients
2.
Tear the small flowers of the white fungus, soak in water, wash and control the water.
3.
Put the white fungus into the rice cooker, pour in an appropriate amount of water, start the porridge cooking mode, and cook for about 40 minutes to 1 hour until the white fungus is glued out.
4.
Add coconut
5.
Put in orange slices
6.
Add rock sugar and cook for a while
7.
The cooked white fungus is crystal clear
Tips:
Add rock sugar according to your taste