Fruit Vegetarian Soup

Fruit Vegetarian Soup

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The flatbread with fruit is one of the breakfasts that Tianjin people like very much. It is delicious and anti-hungry. The pancake fruit is well-known at home and abroad. Not only that, there are many ways to eat fruit. Fruit vegetarian soup is our traditional quick soup here. Fruit is the main ingredient, add a few slices of coriander to enhance the flavor, and fermented bean curd is the main seasoning. A very delicious soup. "

Ingredients

Fruit Vegetarian Soup

1. Pick and wash the coriander and prepare the fruit.

Fruit Vegetarian Soup recipe

2. Chopped coriander.

Fruit Vegetarian Soup recipe

3. Cut the fruit into pieces.

Fruit Vegetarian Soup recipe

4. Add water to a boiling pot and bring the fruit to a boil.

Fruit Vegetarian Soup recipe

5. Add fermented bean curd juice.

Fruit Vegetarian Soup recipe

6. Add salt after boiling.

Fruit Vegetarian Soup recipe

7. Stir well and turn off the heat, add coriander.

Fruit Vegetarian Soup recipe

8. Pour in sesame oil, stir well and serve.

Fruit Vegetarian Soup recipe

Tips:

1. The fermented bean curd juice is salty, control the amount when adding salt.
2. You can also use a whole piece of fermented bean curd.

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