Name: Fruit Wheat Fiber Soft European Bread
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 850g High-gluten flour; 150g Whole wheat flour; 5g yeast; 50g Sugar; 200g Liquid type; 200g Hot seed; 15g salt; 650g water; 40g cream; 200g Raisins; 100g Dried cranberries

Fruit Wheat Fiber Soft European Bread

by Depp Baking Lab (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Breads-Fruit wheat fiber soft European bread. The production time is 90 minutes, the number of people is 6, the difficulty is 4 stars, and it is suitable for the crowd: suitable for all ages,
Depp built-in oven settings: 180 degrees in fast heating mode, 20 minutes of baking time, and 10 minutes of preheating time
In bread, starch sugar accounts for about 60%, vegetable protein exceeds 10%, and it also contains minerals and B vitamins. At breakfast, you might as well choose cereal bread and whole-wheat bread, paired with a glass of milk, plus some fruits and vegetables, for a more comprehensive nutritional intake.
This bread is a combination of high-gluten flour, whole wheat flour and fruit;
Ingredients: 850g high-gluten flour, 150g whole wheat flour, 5g yeast, 50 fine sugar, 200g liquid seed
Hot seeds 200g, salt 15g, water 650g, butter 40g, dried raisins 200g, dried cranberries 100g,
(This recipe can make 12 200g breads)

Fruit Wheat Fiber Soft European Bread

1. Mix the high-gluten flour, whole wheat flour, yeast, sugar, and salt in a mixing vessel upside down;

Fruit Wheat Fiber Soft European Bread recipe

2. Add liquid dough, hot dough, and water in sequence, and mix slowly until there is no dry powder;

3. Change to fast. When the surface of the dough is smooth and the rough film can be pulled out, add butter and continue stirring;

4. After the butter is absorbed, change it to a fast speed, beat until the bread film shape, add the dried raisins and dried cranberries, and mix well;

5. After kneading the dough, take it out and knead it and let it rest for 15 minutes;

6. Divide into any size and make bread of any shape;

7. After 40 minutes of fermentation, the bread is twice as big;

8. Depp oven is 180 degrees in fast heating mode, and it can be baked for 20 minutes;

Tips:
1. Liquid dough production: 83g water, 116g high-gluten flour, 3g yeast. Mix the above materials evenly and refrigerate overnight;
2. Making hot seed dough: 100g of high-gluten flour, 10g of fine sugar, 2g of salt, boiled water at 95 degrees, boiled water to cook the flour, add fine sugar and salt, and refrigerate it for overnight use;
3. The water in the formula can be fine-tuned according to the water absorption of the flour;