1. Put butter, water and salt in a non-stick milk pan, and cook until the butter melts and boils
2. When the milk pan is boiling, immediately turn off the heat, pour in the low flour, and quickly stir and scald the cooked flour
3. Return the milk pan to the stove and heat it, stirring constantly to evaporate the water, until there is a thin film on the bottom of the pan and then leave the fire
4. At this time, the oven is powered on, select "Fruit Garland Puff" in the APP interface to start, and the oven will automatically enter the preheating stage (upper tube temperature is 180 degrees, lower tube temperature is 180 degrees, preheating time is 5 minutes)
5. Pour the batter into another clean and dry container, add the egg liquid in three times, each time it is completely mixed before proceeding to the next
6. Put the batter into a disposable piping bag, cut a small mouth, no need to use a piping mouth
7. Squeeze the batter in the sandwich mold by drawing a circle, squeeze two layers
8. Dip a fork in cold water and lightly mark the squeezed batter
9. Sprinkle some almond slices on the surface
10. After the oven is preheated, put the baking tray into the middle of the oven, and then use the APP to make the oven enter the baking stage (upper tube temperature 180 degrees, lower tube temperature 180 degrees, baking time 25 minutes), the puffs expand, the surface is colored and smelled It's enough to have a strong aroma
11. After taking it out, cut it in half from the middle
12. Add granulated sugar to the whipped cream and whip until it becomes hard
13. A large six-tooth decorating mouth is placed in the decorating tape, and a thick layer of cream is squeezed on the bottom of the puff (the decorating mouth can be chosen according to your preference)
14. Spread fresh mango diced on the cream, and then squeeze a thick layer of cream
15. Cover the other part of the puffs, put some cream on top, and put strawberries on top
16. 16. Sprinkle an appropriate amount of moisture-proof sugar on the surface.
17.
18.
Tips:1. The type and quantity of fruit can be selected according to your own preferences
2. The step of dipping the fork in water and marking the mark can be ignored and has little effect on the finished product
3. Almond slices can also be left alone
