Fruit Yogurt Salad
1.
Prepared fruit
2.
Prepared yogurt, salad dressing and lemon vinegar
3.
Take a small bowl and add the right amount of yogurt and salad dressing
4.
Add some lemon vinegar and stir evenly into a yogurt salad dressing for later use
5.
The fruit is processed well, the mango, kiwi, and peach are peeled and the resulting flesh is cut into small pieces, and the grapefruit is peeled off and the white part is peeled, and the flesh is torn into small pieces.
6.
Put the fruit pieces in the container
7.
Topped with mixed yogurt salad dressing
8.
Just mix well when you eat
9.
Finished picture
Tips:
Adjust the fruit variety according to your preference