Kidney Bean Sauce Pork Bun

Kidney Bean Sauce Pork Bun

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

You can eat big pieces of meat every mouth

Kidney Bean Sauce Pork Bun

1. Wash white kidney beans and cut into small pieces

Kidney Bean Sauce Pork Bun recipe

2. Hot pot with cold oil

Kidney Bean Sauce Pork Bun recipe

3. Put kidney beans, add a pint of fresh soy sauce

Kidney Bean Sauce Pork Bun recipe

4. Stir-fry until half cooked, put in a pot and set aside

Kidney Bean Sauce Pork Bun recipe

5. Dice pork plum meat

Kidney Bean Sauce Pork Bun recipe

6. In another oil pot, add 1-2 tablespoons of soy sauce and a pint of fresh soy sauce to the hot pot of cold oil.

Kidney Bean Sauce Pork Bun recipe

7. Stir-fry the diced meat

Kidney Bean Sauce Pork Bun recipe

8. Pour in a kidney bean bowl, add chopped green onion and minced ginger after letting cool.

Kidney Bean Sauce Pork Bun recipe

9. Add thirteen incense, chicken essence, oyster sauce, sesame oil, mix well and set aside.

Kidney Bean Sauce Pork Bun recipe

10. Put water in the bread bucket first, then put the flour, and put the salt, yeast and sugar diagonally apart.

Kidney Bean Sauce Pork Bun recipe

11. Choose a custom blending program

Kidney Bean Sauce Pork Bun recipe

12. Mix the dough for 8 minutes and relax for 5 minutes.

Kidney Bean Sauce Pork Bun recipe

13. Take out the dough and sprinkle dry powder on the panel and knead repeatedly

Kidney Bean Sauce Pork Bun recipe

14. Into the same size

Kidney Bean Sauce Pork Bun recipe

15. Sprinkle a thin layer of dry powder and press flat

Kidney Bean Sauce Pork Bun recipe

16. Roll out into thin sun skins around and thick in the middle

Kidney Bean Sauce Pork Bun recipe

17. Put in the right amount of filling

Kidney Bean Sauce Pork Bun recipe

18. Pinch out the pleats clockwise

Kidney Bean Sauce Pork Bun recipe

19. Squeeze

Kidney Bean Sauce Pork Bun recipe

20. Put it in the cage and put the lid on

Kidney Bean Sauce Pork Bun recipe

21. Ferment to double the size, turn on high heat, steam for 15 minutes after the water is boiled, turn off the heat for 1 minute, open the lid and take out.

Kidney Bean Sauce Pork Bun recipe

Tips:

1. The salad oil is already added when frying kidney beans and diced meat, so you don't need to add it when mixing stuffing. \n2. When you have lard and noodles at home, you can put a little bit, and the buns will be smoother and shiny. \n3. Don't roll the skin too thinly, so as not to affect the fermentation. \n4. This recipe uses one fermentation to save time.

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