1. Wash the bitter gourd, remove the stalk, remove the flesh, and cut into strips for later use
2. Garlic slices, chili into small pieces
3. Cantaloupe peeled and peeled
4. Cut the cantaloupe into small pieces
5. Put it in a pot of boiling water with a little oil and blanch until it changes color
6. Remove and use cold boiling water to cool, drain the water
7. Add oil to the pan and heat up, add the chili and sauté
8. Then add garlic, add a little soy sauce, sugar, salt, and sesame seeds to make a sauce
9. Put the bitter gourd in a large bowl
10. Put the processed melon in
11. Add the cooked sauce and mix evenly, drizzle with a little sesame oil.
Buy on JD
Buy on Amazon