Fruity Bitter Gourd

Fruity Bitter Gourd

by Nanning Xiaoyu

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked bitter gourd. I remember that when I was very young, I was the only brother and sister in the family who liked to eat bitter gourd.
I often make trouble for my mother to make bitter gourd for me. Every time my mother goes to the vegetable market to buy food, she will bring me a bitter gourd, and then go home to make it for me.
When the little girl saw that I could eat one more dish every time, she said that my mother was partial. Mother smiled and didn't speak, and put a small bitter gourd into her bowl for the little girl. The little girl took a bite happily and immediately spit it out. She grinned loudly and said, "It's so bitter, so bitter... This is medicine! Is my sister sick? Take so many bitter medicines." Mother smiled and held her sister in her arms, and said to her, "My sister is not sick, and is not taking medicine. It is a vegetable called bitter gourd. Bitter gourd contains cucurbitacin, so it tastes bitter. Mom knows you don’t like to eat. , So I won’t give it to you.” My sister stared wide-eyed and burst out the word "Oh" as if not understanding!
When I grow up, I still like to eat bitter gourd as always. My sister is still the way she was when she was a child. She was afraid of eating bitter gourd. It's so bitter...but my sister no longer asks if my sister is sick, and no longer says bitter gourd is medicine." "It's so bitter, so bitter..... This bitter gourd is also considered a dish, what the aliens eat is too bitter! It is estimated that pigs will not eat it for pigs"! My sister said so now.
"Bad girl, you don’t eat pigs, neither do you, but your sister, I love bitter gourd"..."

Ingredients

Fruity Bitter Gourd

1. Wash the bitter gourd, remove the stalk, remove the flesh, and cut into strips for later use

Fruity Bitter Gourd recipe

2. Garlic slices, chili into small pieces

Fruity Bitter Gourd recipe

3. Peel and seed the cantaloupe, cut into small pieces and set aside

Fruity Bitter Gourd recipe

4. Put it in a pot of boiling water with a little oil and blanch until it changes color

Fruity Bitter Gourd recipe

5. Remove and use cold boiling water to cool, drain the water

Fruity Bitter Gourd recipe

6. Add oil to the pan and heat up, add the chili and sauté

Fruity Bitter Gourd recipe

7. Then add garlic, add a little soy sauce, sugar, salt, and sesame seeds to make a sauce

Fruity Bitter Gourd recipe

8. Put the bitter gourd in a large bowl

Fruity Bitter Gourd recipe

9. Put the processed melon in

Fruity Bitter Gourd recipe

10. Add the cooked sauce and mix evenly, drizzle with a little sesame oil.

Fruity Bitter Gourd recipe

Tips:

1. A little edible oil must be added to the hot bitter gourd water to keep the bitter gourd green.



2.After the hot bitter gourd is taken out, it should be cooled in cold water to keep it crisp and refreshing.

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