Fruity Bitter Gourd
1.
Wash the bitter gourd, remove the stalk, remove the flesh, and cut into strips for later use
2.
Garlic slices, chili into small pieces
3.
Peel and seed the cantaloupe, cut into small pieces and set aside
4.
Put it in a pot of boiling water with a little oil and blanch until it changes color
5.
Remove and use cold boiling water to cool, drain the water
6.
Add oil to the pan and heat up, add the chili and sauté
7.
Then add garlic, add a little soy sauce, sugar, salt, and sesame seeds to make a sauce
8.
Put the bitter gourd in a large bowl
9.
Put the processed melon in
10.
Add the cooked sauce and mix evenly, drizzle with a little sesame oil.
Tips:
1. A little edible oil must be added to the hot bitter gourd water to keep the bitter gourd green.
2.After the hot bitter gourd is taken out, it should be cooled in cold water to keep it crisp and refreshing.