Fruity Bread

Name: Fruity Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 1 piece Dragon fruit; 4g yeast; 40g egg; 1/2 Egg white

by Mei is still

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I haven't made bread for a long time, and the fragrance of the bread with fruit is really good. This bread uses self-milled flour from the farm. It’s not very white. When I started making it, I was worried that the film would not come out. Fortunately, the film would come out soon. I think the speed of the dough’s filming is different. What brand did you use? The cooking machine and the bread machine, but the amount of water, more water, the faster the film.

Ingredients

400g Flour
1 piece Dragon Fruit
4g Yeast
40g Egg
1/2 Egg White

Fruity Bread

1. Prepare the required ingredients and knead the two types of dough

2. Then put the kneaded dough in the oven and ferment it until it is twice as large. Take out the fermented dough and let it ventilate. Roll the dough and let the plastic wrap relax for 15 minutes

3. Roll the dough into two cakes with a rolling pin

4. Overlap and roll up

5. Then cut the rolled up roll vertically from the middle and divide it into two parts. Twist the cut two parts into a twist shape and place them in a toast mold.

6. Put it in the oven for the final fermentation, and spread until the toast mold is ninety minutes full, and evenly brush the egg white on the surface after it is spread.