Fruity Crystal Rice Dumpling

Fruity Crystal Rice Dumpling

1. Prepare the ingredients, wash the reed leaves, cook in a pot for disinfection, cut the pineapple into small cubes, wash the sago in water, drain the water with a rice basket, and then spray a little water mist on the sago with a watering can ( Do not spray too much, just spray twice. If you spray too much, the sago will turn into a batter and you will not be able to grasp it.) Wait for the only water on the outside of the sago to soak, and your hands can almost turn into flour noodles. If you have a mixer, you can turn it into The noodles sago are made into sago noodles with a grinding function. After the noodles are beaten, add an appropriate amount of xylitol and mix well, and start making rice dumplings by hand.

2. One reed leaf can be used, or two or three pieces can be rolled side by side to form a roll shape in the picture.

3. First put the sago noodles into one-third of the reed leaves, then add the diced pineapple, and then continue to put the sago noodles until it is full

4. Press the sago flour tightly, hold the bottom funnel cylinder with your right hand and do not let go to fix the shape, then fold the reed leaf with the left hand as shown in the figure, and roll it up along the diamond shape. Remember to keep the reed leaf Tighten it tightly, because sago is different from glutinous rice, and it is easy to drip out of the reed leaves during the cooking process.

5. Tie tightly with a thread, and be sure to tie it with a strong thread. Originally, I used glutinous rice to wrap it without a string. I used the reed leaf interleaving method, but the interleaving method failed when I used the sago flour material to wrap it.

6. Put the wrapped zongzi into an electric pressure cooker, and press the cooking button if the water is two-thirds of the zongzi. The advantage of using an electric pressure cooker is that the time is short and it can be easily cooked, especially if the zongzi wrapped with glutinous rice is not wrapped first. Using the reed leaf interspersed bag method, the electric pressure cooker cooks zongzi to prevent the reed leaf from loosening during the cooking process

7. The cooking button jumps to the heat preservation button. Don’t rush to open the pot. Let it be stuffy for about ten minutes before taking it out. You can pour some homemade strawberry jam and start eating. Those who like to eat cold and super-Q bombs can put the rice dumplings. Take it out in the refrigerator for half an hour

Tips:

1. Sago noodles can be purchased from Taobao instead of crystal noodles. If you use sago, you must follow the recipe. If you use sago that has been washed and not soaked directly, it is easy to cook and will not be rotten. The sago that has been washed must be First filter to remove the water, then spray a few drops of water and leave it for ten minutes until the sago can be twisted into powder by hand, then add a small amount of xylitol to mix, and you can leave it if you don’t like the sweetness.
2. The pineapple can be replaced with various dried fruits and various dried plums, which will be more delicious and tasty.
3. Rice cooker or electric pressure cooker can be used for cooking, which is easier to cook.