Fruity Roasted Duck Leg
1.
Sit in the pot with water, put the shallots, ginger slices, cooking wine in the water, put the duck legs in the pot and cook until 6 is mature. Remove
2.
Add duck legs, dark soy sauce, and pepper noodles to marinate for 10 minutes
3.
Slice apples, slice potatoes, put in foil and put butter, spread a layer on the baking tray, and then put the marinated duck legs in the baking tray, put it in the preheated oven on the top and bottom of the fire for 180 Bake for 10 minutes
4.
Take out the duck leg, turn the duck leg over, brush with thin sugar and fruit vinegar, then put it in the oven and roast at 180 degrees for 8 minutes
5.
Use plum sauce and honey to make a dipping sauce and set aside the duck legs.
