Fu Jiang Tea

Fu Jiang Tea

by Food Fun Vegetable House

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Today is the heat, which also means the hottest day of the year. As a foodie who loves to eat and thinks that there is a compelling food, the vegetable restaurant must not miss such a good solar term. When I was a child, my mother would definitely boil a pot of brown sugar and ginger water, and drink it while the hot steam, saying that it can drain the moisture from the body. After a sweat, the whole body is indeed a lot lighter. Although I don't understand the truth, the practical experience handed down by our ancestors cannot be underestimated.
Love to eat, love to do, and love to live, Cai Caiwu feels that this is his attitude towards life. 365 days a year, 24 solar terms, each solar term has its own health regimen. Early in the morning in the circle of friends, there are various topics about avoiding heat, how to get rid of dampness, detoxification, and how to treat winter diseases in summer. Cai Cai Wu bears the brunt of it, and is not allowed to recommend a traditional folk health drink-Fu Jiang Tea that is only made in dog days.
Special attention is paid to the time of day when making Fu Jiang tea. On the day of the great heat, choose good old ginger, clean it and dry it thoroughly (no water, or it will go bad), cut into ginger, and then alternately layer with brown sugar in the container, and finally put it in the container. Under the sun. The so-called Fu ginger tea, which runs through the entire Futian, is sun-dried during the day, harvested at night, absorbs the essence and energy of the sun and the moon, and has a particularly good effect of dispelling cold and warming.
The gingerol in Fujiang can effectively treat abdominal distension, abdominal pain, diarrhea, and vomiting caused by eating too much cold food. After drinking Fujiang, the body becomes warmer and the blood circulation is accelerated, which can not only take away the excess moisture in the body, but also take away the germs and cold in the body. It is especially suitable for the friends who stay in the air-conditioned room all year round.
Drinking Fujiang regularly can warm and maintain health, replenish qi and blood, make people feel good, and the complexion is ruddy. Especially for the girls on those days of the month, a cup of warm ginger tea brings not only warmth and health, but also beauty.
It is only made once a year, but it is well preserved, but it can be drunk for one year. "

Ingredients

Fu Jiang Tea

1. Prepare the raw materials in advance, soak the ginger with cleaning agent, brush off the dirt on the surface with a toothbrush, and set aside; chop brown sugar

Fu Jiang Tea recipe

2. After the ginger is cleaned, take out the controlled water and dry it thoroughly and cut into ginger

Fu Jiang Tea recipe

3. Place the grated ginger and brown sugar layer by layer in the prepared container

Fu Jiang Tea recipe

4. Put the prepared Fu Jiang tea in the sun, preferably on the roof, so that it can be closer to nature, but now there are no conditions in the city, just put it on the balcony. (Fu ginger tea after being exposed to the sun)

Fu Jiang Tea recipe

Tips:

1. Choose old ginger instead of young ginger. After you buy it, you must clean the surface soil. In addition to soaking with detergent, you can also put flour in water, and then soak the old ginger in the water. Can handle clean old ginger
2.Chop the brown sugar
3. The containers must be thoroughly disinfected, and the prepared ginger tea must not be recontaminated
4. The best way to make Fujiang tea is to place it on the roof, so that it can fully absorb the sun and moon energy, but the city conditions are limited, try to find a place with sufficient sunlight

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