1. Mince the onion, ginger and garlic. Cut potatoes, sweet potatoes, carrots, and cucumber into strips.
2. To see the temperature of the oil, just insert the chopsticks and bubbling in the pot.
3. Fried potatoes, sweet potatoes. Just turn golden. Use a little more oil, and fry carrots and shrimps.
4. Fried shrimp. Shrimp tends to grow old after a long time, and it is not easy to peel and spoil the taste. So it's fine as soon as the color changes (it doesn't matter if there is any change), fish it out.
5. Fry the main ingredients and set aside. In a separate oil pan, put the green onion, ginger, garlic, dried chili and pepper, and pour in the very fresh soy sauce. Blow out the aroma, add bean paste (appropriate amount, more will be Korean). After the red oil of the bean paste is opened, add the fried main ingredients. Add some water, add cucumbers, and simmer for a while. I forgot to take the photo of the subject, and I was busy cooking at the time, ah ah ah ah ah ah ah. Excuse me.
Tips:One person cooks, one person takes pictures, one person posts. Give it a thumbs up, foodies.
