(fujian) Chicken with Vinasse

Name: (fujian) Chicken with Vinasse
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 2 tablespoons Lees; piece ginger; A shallot; Some salt

by Lu Niuer

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Green red wine is a characteristic traditional yellow wine variety in Fuzhou, Fujian Province. It uses Fujian's unique Gutian red yeast rice as a saccharification starter, selects the best glutinous rice, and mixes with the secret white yeast rice. It is brewed according to traditional techniques and modern biotechnology. The color is amber and the taste is soft and long. Generally, people in Fuzhou like to add chicken, duck, top steak, pig's trotters and the like into green wine, or stew or boil them, to taste mellow and rich in nutrients. For example, when a woman sits in confinement, she eats chicken stewed in green wine. "

Ingredients

1/2 Native Chicken
2 tablespoons Lees
piece Ginger
A Shallot
Some Salt

(fujian) Chicken with Vinasse

1. The lees is the lees left over from the brewing of green wine, which is sold in the local market.

2. Prepare ingredients. Half of the local chicken is cut into pieces, which can be blanched or not.

3. Spread each piece of chicken evenly with wine lees and marinate in the refrigerator overnight.

4. Pour a small amount of oil in a hot pan, and stir-fry the ginger for a nice flavor.

5. Stir the chicken over a medium and small fire, not too high, otherwise the lees will be easy to batter. In this step, you can also wash off the lees and fry it in the pot, so that the chicken soup looks refreshing.

6. After the chicken is fragrant, add water. It is fine if the chicken is not over, and then put a green onion knot. Put the lid on and bring to a boil.

7. After boiling, skim the foam and grease. Simmer for ten minutes on medium and small heat. Time depends on the individual, if you like the meat to be rotten, you can cook it for a while. I like it harder, the chicken skin is crispy, delicious and chewy.

8. After cooking, add some salt to taste, and put the chicken in a basin first.

9. Filter out the lees in the chicken broth.

10. Well, this is the end, is the red chicken soup very appetizing?

11. This chicken soup is very delicious, but it is relatively hot, and it is easy to get angry after drinking too much! Also, you can’t drive after drinking! I don’t know if the recipe of this lees chicken is authentic or not, I always do it in my family😄