[fujian] Fried Oyster Yellow

Name: [fujian] Fried Oyster Yellow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Cauliflower; 150g tofu; 8g Seaweed; 15g starch; 20g Wheat flour; 2g MSG; 2g Five spice powder; 15g White soy sauce; 5g White sugar

by Little Chef's Fragrance

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Fried Oyster Yellow] belongs to Fujian cuisine, mainly cauliflower, tofu and seaweed. The dishes are golden in color with purple patterns. They are not sea oysters, but have the fragrance of sea oysters. They are crispy on the outside and tender on the inside. They are delicious and delicious. "

Ingredients

[fujian] Fried Oyster Yellow

1. Wash the cauliflower and chop.

2. Wash seaweed and tear off.

3. Cauliflower, seaweed and tofu, flour, dried starch, five-spice powder, white soy sauce, sugar and monosodium glutamate are kneaded to form a viscous agent.

4. Set the wok to high heat, pour peanut oil, and heat to 80% heat. Use five fingers to grab a small amount of adhesive and put it in the pan.

5. Fry until golden brown.

6. Pour into a colander to drain the oil, continue frying, and serve.

Tips:
It is deep-fried and set in high heat. It is deep-fried and deep-fried in medium heat. Then it is deep-fried with high heat. It looks like a sea oyster and is crispy on the outside and tender on the inside.