[fujian]---homemade Bean Paste Cake

by Xuefenger

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I made my own red bean paste, then bake some red bean paste cakes with thin skins and more fillings. Here comes the sweet red bean paste..."

Ingredients

[fujian]---homemade Bean Paste Cake

1. Flour. Yeast powder and dough.

2. Ferment for 2 hours.

3. Pull the dough into small pieces and roll it into a round skin.

4. Wrap in homemade bean paste filling.

5. Pinch it like a bun.

6. In turn, squeeze it, and the red bean cake will be wrapped.

7. Put it in an electric baking pan.

8. It's ready in 3 minutes.

9. The fluffy red bean paste is baked.

Tips:
1. The dough must be fermented well.

2. It is also delicious when it is baked in a pan, that is, watch it when it is baked, and don't paste it.

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