Fujian Minqing Sauerkraut Stir-fried Noodles
by Caoxi pig
Favorite
Difficulty
Easy
Time
30m
Serving
2
Fuzhou cuisine is the top of Fujian cuisine. The eight counties under its jurisdiction have their own special dishes and snacks. Among the eight counties of Fuzhou, Minqing, the specialty olives, sauerkraut, and dried noodles, are commonly known as the "Three Treasures of Minqing".
There are many special dishes in Minqing, such as oyster tofu, fried rice noodles, taro cake, brown sugar cake, etc.
Sauerkraut is similar to sauerkraut. The difference is that it takes longer to pickle. The method of pickling is to put mustard greens in the sun to dry them, and then put them in a pottery jar together with salt and red wine lees to make lees. The taste of the dishes is good or bad, and it is directly related to the lees of the green red wine. The lees marinated in the green red wine lees are sour and fragrant since they are taken out of the pottery jar. People can't help but want to tear a small piece of it. The bad vegetables in your mouth can be washed and eaten directly, or they can be chopped and fried together with green wine, white sugar and salt as a side dish to accompany rice. They can also be cooked with big bones in soup, or with rice noodles to make sour. Fragrant stir-fried rice noodles, etc.
There are dried noodles everywhere, why can the dried noodles of Minqing become a local treasure? Because the dried noodles of Minqing are easier to cook than the dried noodles produced in other places, but they are not easy to be broken after being boiled for a long time. The dried vegetables and dried noodles are fried together with dried vegetables. Like oyster tofu, it is a famous local home-cooked dish that must be ordered in Minqing.
If you have the opportunity to go to Minqing, you must try all kinds of famous local dishes. Although they are homemade, they do not have a special flavor. Before you go, you can follow the steps to learn this kind of fried rice noodles. It has a certain color and fragrance. Will make you fall in love once you eat it
There are many special dishes in Minqing, such as oyster tofu, fried rice noodles, taro cake, brown sugar cake, etc.
Sauerkraut is similar to sauerkraut. The difference is that it takes longer to pickle. The method of pickling is to put mustard greens in the sun to dry them, and then put them in a pottery jar together with salt and red wine lees to make lees. The taste of the dishes is good or bad, and it is directly related to the lees of the green red wine. The lees marinated in the green red wine lees are sour and fragrant since they are taken out of the pottery jar. People can't help but want to tear a small piece of it. The bad vegetables in your mouth can be washed and eaten directly, or they can be chopped and fried together with green wine, white sugar and salt as a side dish to accompany rice. They can also be cooked with big bones in soup, or with rice noodles to make sour. Fragrant stir-fried rice noodles, etc.
There are dried noodles everywhere, why can the dried noodles of Minqing become a local treasure? Because the dried noodles of Minqing are easier to cook than the dried noodles produced in other places, but they are not easy to be broken after being boiled for a long time. The dried vegetables and dried noodles are fried together with dried vegetables. Like oyster tofu, it is a famous local home-cooked dish that must be ordered in Minqing.
If you have the opportunity to go to Minqing, you must try all kinds of famous local dishes. Although they are homemade, they do not have a special flavor. Before you go, you can follow the steps to learn this kind of fried rice noodles. It has a certain color and fragrance. Will make you fall in love once you eat it
