[fujian] Red Mushroom Chicken Soup

Name: [fujian] Red Mushroom Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Native chicken; 10 Russula; 20g Jinhua ham; 20g Dried scallops; 60g ginger; 6g salt; 3g pepper

by dayuyu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red Mushroom Chicken Soup is a famous dish in Longyan, Fujian.

I use red mushrooms from Longyan, Fujian. Russula is not only rich in Longyan, Fujian, but also a specialty of western Fujian.

"In the southern part of Fujian, women must eat red mushrooms to supplement their nutrition during childbirth" (from Baidu Encyclopedia http://baike.baidu.com/view/116510.htm)

It is said that women often eat red mushroom and chicken soup during pregnancy, which can reduce the edema of the pregnant woman and make the baby strong. After the parturient mothers have a lot of blood loss and their body is weak, eating more red mushroom chicken soup is the best way to quickly replenish blood and restore the body.

The local chicken soup has a natural fragrance. Add three scallops and a piece of Jinhua ham to make the chicken soup more delicious. This is the secret of making a beautiful soup.

The farm chicken I bought today is the black-footed local chicken.

The soaking method of red mushrooms is the same as that of shiitake mushrooms. "