1. Prepare the materials.
2. Grate the pork belly first, add onion, ginger, garlic and sauté until fragrant.
3. All vegetables except celery are stir-fried and seasoned with fish sauce.
4. Stir fry the clams in the pan, add the cooking wine and pepper.
5. Bring to a boil in a clean water pot, add the remaining seafood and celery, and bring to a boil.
6. The noodles should be spread out.
7. After it is boiled, season it slightly according to your preference. The seafood itself has a umami taste. I just add a little salt and pepper, and finally add sugar to add freshness.
8. Finished product
Tips:The seafood itself is full of flavour, and the mild MSG chicken essence can be omitted; I often taste the taste while seasoning, just add a little salt and pepper, and finally add a little sugar to make it fresh
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