[fujian] Southern Fried Liver

[fujian] Southern Fried Liver

by The heart of the piano

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Nanjiangan is a famous dish in Fuzhou. In the dialect of Fuzhou, Nan is the same as 2, so it is also called Liangjiangan. If the restaurant in Fuzhou invites the chef, will you cook this dish? Whether this dish is done well or not can affect the future, ha ha. Today I will show you how to make this dish. "

Ingredients

[fujian] Southern Fried Liver

1. Wash pig liver and control dry water

[fujian] Southern Fried Liver recipe

2. Slice pork liver

[fujian] Southern Fried Liver recipe

3. Add salt, egg white and starch to sliced pork liver and mix well.

[fujian] Southern Fried Liver recipe

4. Add a proper amount of oil to the pot, heat it to 60% heat, put the liver in the pot and remove it as soon as the color changes.

[fujian] Southern Fried Liver recipe

5. The greasy pork liver is ready for use.

[fujian] Southern Fried Liver recipe

6. Cut the mushrooms, parsley, chives, and onions well and set aside.

[fujian] Southern Fried Liver recipe

7. In a frying pan, stir fragrant mushrooms, parsley, chives, and onions.

[fujian] Southern Fried Liver recipe

8. Add appropriate amount of water, salt, light soy sauce to taste, add appropriate amount of water starch to make a thin gorgon.

[fujian] Southern Fried Liver recipe

9. Put the oily pork liver into the pot.

[fujian] Southern Fried Liver recipe

10. Quickly stir-fry the liver and other ingredients, and you can start the pot.

[fujian] Southern Fried Liver recipe

11. The finished product is delicious.

[fujian] Southern Fried Liver recipe

Tips:

The steps of pig liver oil are very important, and you must master the time.

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