【fujian】xinghua Braised Tofu
by Lingcao
Favorite
Difficulty
Normal
Time
15m
Serving
2
Xinghua braised tofu, Putian people love to eat braised tofu, this dish is an indispensable famous dish in Putian’s rural wedding banquet custom. Especially those wanderers who return to their hometowns are more fond of this traditional famous dish. Have a soft spot. The main ingredient of this dish is fresh tofu, which contains more unsaturated fatty acids.
Putian is rich in soybeans used to make tofu, especially the soy bean with skin-colored duck egg and green called "Jiuyuezhu". Its beans are elephant peanuts. When the September wind blows in autumn, the "Jiuyuezhu" is also famous. It matures and becomes the first-class raw material for processing tofu after being dried. The tofu made by the village folks with "Jiuyuezhu" and brine is tender and delicious. "
Putian is rich in soybeans used to make tofu, especially the soy bean with skin-colored duck egg and green called "Jiuyuezhu". Its beans are elephant peanuts. When the September wind blows in autumn, the "Jiuyuezhu" is also famous. It matures and becomes the first-class raw material for processing tofu after being dried. The tofu made by the village folks with "Jiuyuezhu" and brine is tender and delicious. "
