【fujian】xinghua Braised Tofu

by Lingcao

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Xinghua braised tofu, Putian people love to eat braised tofu, this dish is an indispensable famous dish in Putian’s rural wedding banquet custom. Especially those wanderers who return to their hometowns are more fond of this traditional famous dish. Have a soft spot. The main ingredient of this dish is fresh tofu, which contains more unsaturated fatty acids.

Putian is rich in soybeans used to make tofu, especially the soy bean with skin-colored duck egg and green called "Jiuyuezhu". Its beans are elephant peanuts. When the September wind blows in autumn, the "Jiuyuezhu" is also famous. It matures and becomes the first-class raw material for processing tofu after being dried. The tofu made by the village folks with "Jiuyuezhu" and brine is tender and delicious. "

【fujian】xinghua Braised Tofu

1. Wash the raw materials for later use.

2. Wash the raw materials for later use.

3. Crush the tofu finely.

4. Put oil in the pot, add shredded green onions and sauté until fragrant.

5. Then add shiitake mushrooms, sea oysters and shrimps and stir fry.

6. Add an appropriate amount of salt and stir-fry evenly.

7. Add fish tofu diced sausage slices and stir fry.

8. Finally, add tofu and dried shrimp skin and stir fry for a while.

9. Add oyster sauce and stir-fry.

10. Then pour in water until it is flat and adjust the saltiness in advance.

11. Sprinkle the egg liquid evenly on the tofu and simmer for 20 minutes before being out of the pot.

12. The characteristics of this dish: soft texture, smooth and refreshing.

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